Sheet Pan Shrimp Tacos

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The easiest, fastest way to make shrimp tacos! So fresh and flavor-packed, made in less than 30 minutes. Win-win!

Sheet Pan Shrimp Tacos - The easiest, fastest way to make shrimp tacos! So fresh and flavor-packed, made in less than 30 minutes. Win-win!

SHEET PAN TACOS FOR THE WIN, friends.

With minimal prep and less dishes to clean, dinner is made in a flash. And no need to worry, taste is not compromised at all with ease and quickness here. The shrimp is roasted to juicy perfection with all the right spices before stuffing into tacos with your desired toppings.

Sheet Pan Shrimp Tacos - The easiest, fastest way to make shrimp tacos! So fresh and flavor-packed, made in less than 30 minutes. Win-win!

Not a cilantro fan? Totally fine. You can omit as needed. Not an avocado fan? Substitute with other fun toppings instead like pico de gallo, sour cream, shredded Mexican blend cheese or even pickled jalapenos.

Just be sure to serve with some cold beers and a side of hot sauce to complete your Taco Tuesdays (or Wednesdays, Thursdays and Fridays).

Sheet Pan Shrimp Tacos - The easiest, fastest way to make shrimp tacos! So fresh and flavor-packed, made in less than 30 minutes. Win-win!

Sheet Pan Shrimp Tacos

Yield: 6-8 servings

prep time: 15 minutes

cook time: 15 minutes

total time: 30 minutes

The easiest, fastest way to make shrimp tacos! So fresh and flavor-packed, made in less than 30 minutes. Win-win!

5.00 stars (11 ratings)

15 minutes15 minutes

Ingredients:

2 tablespoons unsalted butter, melted
3 cloves garlic, minced
1 tablespoon freshly squeezed lime juice
2 teaspoons chili powder
1 teaspoon smoked paprika
1 teaspoon ground cumin
Kosher salt and freshly ground black pepper, to taste
2 pounds medium shrimp, peeled and deveined
3 tablespoons chopped fresh cilantro leaves

For serving

Tortillas (flour or corn)
Shredded cabbage
Sliced avocado
Sliced jalapeños
Crumbled queso fresca
Hot sauce

Directions:

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a medium bowl, whisk together butter, garlic, lime juice, chili powder, paprika, cumin, 1 teaspoon salt, and 1/2 teaspoon pepper.
Place shrimp in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.
Place into oven and bake just until pink, firm and cooked through, about 8-10 minutes. Stir in cilantro.
Serve immediately in tortillas with desired toppings.