Leftover turkey sliders, cranberry sauce, Dijon and melted cheese on super buttery Hawaiian rolls. Bake and serve warm! SO SO GOOD.
My favorite part about the holidays has to be the leftover sammies.
It’s the sweet Hawaiian rolls holding up all the best part of your turkey dinner from the day before – the leftover shredded turkey, the cranberry sauce, the melted Havarti cheese, and the Dijon mayo – all baked until perfectly toasted with the buttery tops of the dinner rolls.
It is heaven. And I had 7 of these in a 24-hour period.
But that’s okay. Since we are repurposing leftovers, we’re basically recycling everything – and so we can feel very good about these no matter how many we eat.
Leftover Thanksgiving Sliders
Yield: 12 servings
prep time: 20 minutes
cook time: 20 minutes
total time: 40 minutes
Leftover turkey, cranberry sauce, Dijon and melted cheese on super buttery Hawaiian rolls. Bake and serve warm! SO SO GOOD.
20 minutes20 minutes
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
- 2 green onions, thinly sliced
- Kosher salt and freshly ground black pepper, to taste
- 1 (12-count) package KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls, halved lengthwise
- 1/3 cup leftover cranberry sauce
- 3/4 pound leftover turkey, shredded
- 8 slices Havarti cheese
- 2 tablespoons unsalted butter, melted
- 1 teaspoon poppy seeds
- Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- In a small bowl, combine Dijon, mayonnaise and green onions; season with salt and pepper, to taste. Spread mixture on top half of dinner rolls; set aside.
- Place bottom half of dinner rolls onto the prepared baking sheet. Top with cranberry sauce, turkey, cheese and top of dinner rolls. Brush tops of dinner rolls with butter; sprinkle with poppy seeds.
- Place into oven and bake until golden brown and toasted, about 15-18 minutes. Let stand 5 minutes.
- Serve warm.