Creamy Chorizo Queso Dip - The CREAMIEST, most amazing, most velvety queso EVER! So easy to make and sure to be a crowd favorite. Serve with tortilla chips and extra chorizo and cilantro on top. It's TO DIE FOR!

Creamy Chorizo Queso Dip

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Creamy Chorizo Queso Dip - The CREAMIEST, most amazing, most velvety queso EVER! So easy to make and sure to be a crowd favorite. Serve with tortilla chips and extra chorizo and cilantro on top. It's TO DIE FOR!

The CREAMIEST, most amazing, most velvety queso EVER! So easy to make and sure to be a crowd favorite. Serve with tortilla chips and extra chorizo and cilantro on top. It’s TO DIE FOR!

Happy Cinco de Mayo weekend!

I mean, it’s kind of always Cinco de Mayo weekend for us in Los Angeles, but hey, I will take any excuse to faceplant myself into this queso.

Now I will say this.

This is what queso dreams are made of.

With fresh chorizo, poblano pepper, garlic and two different types of cheeses – this is legit THE ONLY queso recipe you’ll need.

I also like to pop it under the broiler for a few minutes because hello – those golden brown spots are the best.

Serve with extra choirzo on top with fresh cilantro leaves and pickled jalapenos for extra heat!

Creamy Chorizo Queso Dip - The CREAMIEST, most amazing, most velvety queso EVER! So easy to make and sure to be a crowd favorite. Serve with tortilla chips and extra chorizo and cilantro on top. It's TO DIE FOR!

Creamy Chorizo Queso Dip

The CREAMIEST, most amazing, most velvety queso EVER! So easy to make and sure to be a crowd favorite. Serve with tortilla chips and extra chorizo and cilantro on top. It’s TO DIE FOR!

20 minutes30 minutes

Ingredients:

  • 1 tablespoon olive oil
  • 8 ounces fresh chorizo or spicy sausage, casing removed
  • 2 cloves garlic, minced
  • 1/2 sweet onion, diced
  • 1 poblano pepper, minced
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups whole milk
  • 1 Roma tomato, diced
  • 1 (8-ounce) package shredded Monterey Jack cheese
  • 1 (8-ounce) package shredded Pepper Jack cheese
  • Kosher salt and freshly ground black pepper, to taste.
  • 1 cup chopped fresh cilantro leaves, divided
  • 1/4 cup pickled jalapeno peppers

Directions:

  1. Preheat oven to broil on high. Arrange an oven rack 3-inches from the broiler.
  2. Heat olive oil in a large oven-proof skillet over medium heat. Add chorizo or sausage and cook until browned, about 5-8 minutes, making sure to crumble the chorizo or sausage as it cooks. Drain excess fat; transfer to a paper towel-lined plate.
  3. Add garlic, onion and pepper to the skillet. Cook, stirring frequently, until onions have become translucent, about 3-4 minutes.
  4. Whisk in flour until lightly browned, about 1 minute.
  5. Reduce heat to low. Gradually whisk in milk and tomato. Cook, whisking constantly, until thickened, about 4-5 minutes.
  6. Remove from heat. Gradually stir in cheeses until smooth; season with salt and pepper, to taste. Stir in 1/2 the chorizo or sausage and 1/2 cup cilantro.
  7. Place into oven and broil until golden brown, about 2-3 minutes.
  8. Serve immediately with remaining chorizo and cilantro, garnished with pickled jalapeno peppers, if desired.

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Creamy Chorizo Queso Dip - The CREAMIEST, most amazing, most velvety queso EVER! So easy to make and sure to be a crowd favorite. Serve with tortilla chips and extra chorizo and cilantro on top. It's TO DIE FOR! Previous post Creamy Chorizo Queso Dip
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